Sweet Coppa - 3 lb
Tax included.
Coppa is hand cut from the pork shoulder, then seasoned and placed in a large casing to age. Once the Coppa is dry aged for more than 5 weeks, it is then removed from the aging room and packaged.
Coppa is hand cut from the pork shoulder, then seasoned and placed in a large casing to age. Once the Coppa is dry aged for more than 5 weeks, it is then removed from the aging room and packaged.
