Lamb Seasoning - 52 Oz.
RECIPE: Marinate lamb rib racks in olive oil with entire herb packet. Sear in hot skillet, paint with Dijon mustard, dip into bread crumbs and roast at 450 degrees until done. Serve with new red potatoes.
INGREDIENTS: BASIL, SALT, SESAME SEEDS, GARLIC, BLACK PEPPER, CHILIES, LEMON JUICE POWDER (CORN SYRUP SOLIDS AND NATURAL FLAVORS (LEMON JUICE SOLIDS, NATURAL FLAVORS), FENNEL AND SPICES.