Creole Crab Boil - 114 Oz.
RECIPE: Add 1 - 2 Tablespoons per gallon of water. Bring to rolling boil. Add Shrimp, crawfish, crab or lobster to water and boil until done. 1 - 3 minutes for shrimp and crawfish. 6 - 12 minutes for crab or lobster.
INGREDIENTS: SALT, CHILIES, GARLIC AND SPICES.