Cherry Ancho Chili Rub - 40 Oz.
Tax included.
RECIPE:
Rub pork loin or beef brisket with Cherry Ancho Chili Rub and roast in 225 degree oven until done. Serve with Tart Cherry Sauce.
INGREDIENTS:
CHERRIES, ANCHO CHILIES, BROWN SUGAR, GARLIC, RED WINE VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED, AND RED WINE VINEGAR SALT AND SPICES
