Tropical Chipotle Rub – 24 Oz.

$26.99

Out of stock

RECIPE:

SPRINKLE OR DREDGE TROPICAL CHIPOTLE SEASONING ONTO FIRM BODIED FISH (MAHI, OPA, SWORD, ONO, ETC.). SEAR ON BOTH SIDES IN VERY HOT SKILLET. FINISH IN OVEN OR GRILL FISH FOR 6 – 8 MINUTES UNTIL DONE. SERVE WITH RICE, PINEAPPLE, MANGO AND STRAWBERRIES.  

INGREDIENTS:

CHILIES, SALT, SUGAR, PINEAPPLE JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVORS (PINEAPPLE JUICE SOLIDS, NATURAL FLAVORS), RICE BRAN CONCENTRATE, ORANGE JUICE POWDER, (CORN SYRUP SOLIDS, NATURAL FLAVORS (ORANGE JUICE SOLIDS, NATURAL FLAVORS), CITRIC ACID, RICE BRAN CONCENTRATE AND SPICES. 

 
Weight 2.4692 lb
Dimensions 1 × 1 × 1 in

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