Thai Sweet Chili Sauce is a favorite here at Italco and many of our customers have used this wet ingredient for years. We developed this dry version as a garnish spice to be used on chips, Deviled Eggs, chicken, hot wings, fish, or any application where a blend of garlic, chili, sweet and savory are needed.
RECIPE: Sprinkle Thai Sweet Chili on chips, snackfoods, popcorn for a delicious sweet & savory burst of flavor. Sprinkle on raw shrimp and saute or grill until done. Excellent on chicken wings. Sprinkle heavily, bake at 350 degrees until done. Enjoy!
INGREDIENTS: SUGAR, GARLIC, HONEY POWDER, RICE VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED AND RICE VINEGAR), WHITE VINEGAR POWDER (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), CHILIES, AND SPICES.