Origin: United States
Milk Type: Goat
Pasteurized
Goat cheese as it should be: creamy and smooth, with a rich, full flavor and pleasantly tangy finish
Crumble atop soups, salads or grilled or roasted vegetables for a light, lemony flavor hit
| Weight | 2.4692 lb |
|---|---|
| Dimensions | 1 × 1 × 1 in |
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