Karst Cave Aged Cheese is a unique marriage of Gruyere and Cheddar starter cultures blended together to create a truly American offspring. This pasteurized cow�s milk gem is cave aged to perfection at Jasper Hills in Vermont for at least 7 months. An artisan cheese with a natural rind and a rich, buttery, nutty flavor with a lingering sweetness. Karst melts well and will elevate your favorite soups, mac and cheese, quiche and casserole recipes. This cheese is also a super star served on its own on the cheeseboard. Serve with dried fruit, nuts, salami and even dark chocolate. Pairs with Riesling, Cabernet Sauvignon and K�lsch style beer. Made from pasteurized cow�s milk.