Our chefs are primarily from the western U. S. and like their flavors as bold and intense as our melting pot of cuisines demand. This Green Chili Dip and Dressing Mix is surprisingly hot and intense. But, it is also fresh and vibrant and can be mixed with sour cream and used as a garnish for Mexican food or mixed with buttermilk for an outstanding salad dressing. Sauté fresh green chilies or jalapenos until crispy and serve as a garnish. Ole!