Garam Masala – 29 Oz.


Out of stock

RECIPE: Dice half an onion and saute until golden brown.  Add 2T Garam Masala, a pinch of fresh crushed garlic and 2LB medium diced chicken breasts.  Sauté for 2 minutes.  Mix in one can finely chopped tomatoes in puree and 1/2C cream and simmer until chicken reaches 165°.


Weight 2.4692 lb
Dimensions 1 × 1 × 1 in


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