A New England classic potato chip! The tart and tangy taste of vinegar paired with the perfect amount of sea salt is sure to make your mouth pucker. Our Sea Salt & Vinegar kettle-cooked potato chips are certified gluten-free, made from non-GMO ingredients, nut-free, kosher, and proudly made in the USA.
Deep River Salt & Vinegar Chips, 2 oz (Case of 24)
$34.99
Out of stock
| Weight | 3.0865 lb |
|---|---|
| Dimensions | 1 × 1 × 1 in |
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