RECIPE: Add 1 – 2 Tablespoons per gallon of water. Bring to rolling boil. Add Shrimp, crawfish, crab or lobster to water and boil until done. 1 – 3 minutes for shrimp and crawfish. 6 – 12 minutes for crab or lobster.
INGREDIENTS: SALT, CHILIES, GARLIC AND SPICES.
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