Cherry Ancho Chili Rub – 40 Oz.

RECIPE:

Rub pork loin or beef brisket with Cherry Ancho Chili Rub and roast in 225 degree oven until done. Serve with Tart Cherry Sauce.

INGREDIENTS:

CHERRIES, ANCHO CHILIES, BROWN SUGAR, GARLIC,  RED WINE VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED, AND RED WINE VINEGAR SALT AND SPICES