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Cherry Ancho Chili Rub – 40 Oz.

$129.99

Out of stock

RECIPE:

Rub pork loin or beef brisket with Cherry Ancho Chili Rub and roast in 225 degree oven until done. Serve with Tart Cherry Sauce.

INGREDIENTS:

CHERRIES, ANCHO CHILIES, BROWN SUGAR, GARLIC,  RED WINE VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED, AND RED WINE VINEGAR SALT AND SPICES

 

  

Weight 3.7038 lb
Dimensions 1 × 1 × 1 in

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