RECIPE:
Sprinkle Carne Adobado on pork steaks, chops or shoulder chops and marinate for 20 minutes (or longer). Sprinkle with lime juice and grill until done. Serve with rice.
INGREDIENTS:
CHILIES, GARLIC, SALT, CUMIN, CORN SYRUP SOLIDS AND NATURAL FLAVORS (LIME JUICE SOLIDS, NATURAL FLAVORS) AND SPICES.
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