, ,

Blackening Spice – 80 Oz.

$79.99

Out of stock

RECIPE:

Sprinkle generously (or dredge product thoroughly) on snapper or redfish. Place the seasoned fish on a very hot cast iron skillet. Turn, finish and serve with dirty rice.  

INGREDIENTS:

SALT, PAPRIKA, CHILIES, BLACK PEPPER, SASSAFRAS, WHITE PEPPER, RICE CONCENTRATE, CORN STARCH, CITRIC ACID AND SPICES. 

Weight 5.5556 lb
Dimensions 1 × 1 × 1 in

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.