RECIPE:
SPRINKLE THOROUGHLY OVER CORNED BEEF BRISKET – UP TO A 1/8″ THICK. SMOKE IN SMOKER FOR 2 – 3 HOURS. REFRIGERATE BEFORE SERVING. SLICE THINLY AND SERVE ON RYE BREAD. ENJOY.
INGREDIENTS:
BLACK PEPPER, CORIANDER, ALLSPICE, CHILIES, CLOVE, NUTMEG AND SPICES.
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