Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Bella Maria almonds are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it.
| Weight | 1.8519 lb |
|---|---|
| Dimensions | 1 × 1 × 1 in |
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