Bangkok Thai Seasoning – 36 Oz.

RECIPE:

Sprinkle Bangkok Thai Seasoning on Shrimp and sauté seasoned shrimp in oil until done. Serve over steamed rice. OR rub generously on a pork loin and roast at 225 degrees until done.

INGREDIENTS: GARLIC, CORIANDER, HONEY POWDER (CANE REFINERY SYRUPS AND HONEY), SALT, TOMATO GRANULES, SESAME SEEDS, CORN STARCH, RICE CONCENTRATE, CITRIC ACID AND SPICES.