RECIPE: Mix 1T of seasoning to 1LB of hamburger. Form into patties and grill or fry until done. Serve with your choice of cheese, ketchup, lettuce, red onion, mayo, and bacon for the best burger you’ve ever had. Also excellent on steaks and ribs!
INGREDIENTS: SALT, BALSAMIC VINEGAR POWDER (MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH – MODIFIED), NATURAL FLAVOR, MOLASSESS AND CARAMEL COLOR), GARLIC, TOMATO, WHITE VINEGAR POWDER (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), PAPRIKA, RICE CONCENTRATE AND SPICES.