RECIPE:
Add two tablespoons of Ancho Chocolate to ten ounces cold milk. Bring to a simmer while stirring constantly, serve hot.
INGREDIENTS:
NON-DAIRY CREAMER(CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOY AND COCONUT OIL, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, MONO & DIGYCERIDES), SUGAR, COCOA, NATURAL AND ARTIFICIAL FLAVORING, GUAR GUM AND SALT, CHILIES AND CINNAMON. ALLERGENS – CONTAINS MILK & SOY.
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