Ancho Chile Cocoa Mix – 104 Oz.

RECIPE:

Add two tablespoons of Ancho Chocolate to ten ounces cold milk.  Bring to a simmer while stirring constantly, serve hot.

INGREDIENTS:

NON-DAIRY CREAMER(CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOY AND COCONUT OIL, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, MONO & DIGYCERIDES), SUGAR, COCOA, NATURAL AND ARTIFICIAL FLAVORING, GUAR GUM AND SALT, CHILIES AND CINNAMON. ALLERGENS – CONTAINS MILK & SOY.