The blue veined Gorgonzola cheese is “sweeter” (less acid) and drier than our blue cheese.
Cave aged a minimum of 90 days, this cheese is somewhat sharper in flavor yet still cleans up well.
The sweeter flavor profile pairs well with dried fruit and nuts or cut as a dessert cheese.
| Weight | 2.2509 lb |
|---|---|
| Dimensions | 1 × 1 × 1 in |
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