American blue cheese cheese… Cave-aged in genuine St. Peter sandstone caves for a full, natural flavor. Made from all natural (non-GMO) ingredients and heat treated (raw) cow’s milk. Rich, creamy flavor with a pronounced piquant note due to natural cave aging. Attractive milk white body with prominent blue veining due to proprietary processing and aging techniques. Many ways to serve – Enjoy as a table cheese, on a burger or steak, crumbled over a salad or mixed with a robust dressing.