Alto Adige Speck, 5 lb Avg

$91.99

Availability: In stock

SKU: 8O-BI7V-FAVH Categories: , , Tags: , ,

5 pound (2.3 kilogram) – WEIGHT APPROXIMATES

Dry-cured and lightly smoked – Cured for about 6 months

Speck is made from a pig’s rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar

After about two weeks of curing, the meat is gently smoked over wood for another two to three weeks

Product of Italy

Weight 5.926 lb
Dimensions 1 × 1 × 1 in

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.