Ground Sage - 20 Oz.
Domestic Basil - 6 Oz.
Cut & Sifted Dried Cilantro - 6 Oz.
Cut & Sifted Dried Chives - 3 Oz.
Coarse Cut Peppermint - 7 Oz.
Whole Imported Thyme - 12 Oz.
Rubbed Sage - 12 Oz.
Cut & Sifted Mexican Oregano - 9 Oz.
Whole Mexican Oregano - 8 Oz.
Spanish Whole Rosemary - 10 Oz.
Cut & Sifted Dried Marjoram - 9 Oz.
Whole Bay Leaves - 3 Oz.
Parsley Flakes - 4 Oz.
Whole Mexican Oregano - 18 Oz.
Imported Cut & Sifted Basil - 24 Oz.
Parsley Flakes - 10 Oz.
Dried Lavender Flowers - 6 Oz.
Ground Imported Thyme - 23 Oz.
Ground Imported Marjoram - 21 Oz.
Domestic Coarse Tarragon - 8 Oz.
Cut & Sifted Dried Chives - 11 Oz.
Domestic Basil - 16 Oz.
Cut & Sifted Dried Cilantro - 16 Oz.
Italian Flat Leaf Parsley - 14 Oz.
