MondoFood.com - Special Products

Burro Sorensina (Italian Butter) 2/8.8 OZ

Thu, 23 May 2013 11:08:11 +0000

The mission of Dairy Soresina is to combine the tradition of his hundred-year history with the modernity of the most advanced production techniques, in the name of passion for the authenticity of flavors and safety expectations of consumers.

This full flavored butter is presented to you in the original Retail Tin. This packaging works well for storage and display.

Price: $13.99 Special Price: $12.99

Dried Lavender - 1.5 oz

Thu, 23 May 2013 11:08:11 +0000

Lavender is a low growing, bushy shrub that is in the Evergreen family. The bush produces small aromatic flowers that can be used to perfume anything they come into contact with. Most of the commercial lavender produced is for non-edible use.

Lavender Ultra is the highest form of Lavender meant form human consumption. This beautiful blue-purple flower can be used to accent herb rubs such as Herbs de Provence or to scent a crme brles.

Price: $8.99 Special Price: $3.99

Harry's Habanero Hot Sauce - 12/5 oz

Thu, 23 May 2013 11:08:11 +0000

From the Boulder, CO based Boulder Hot Sauce Company.

Heat is easy. Ask anyone who has torn into a fresh Habanero. This pepper is not only the world’s hottest, but some argue the most flavorful. We temper the Habanero’s infamous heat with sweet onions and select carrots to give this hot sauce the most unique flavor you will ever try. We are putting flavor back in the heat! "USE A SPOON, NOT A TOOTHPICK!"

Price: $48.99 Special Price: $46.99

Herbs De Provence - 2 oz

Thu, 23 May 2013 11:08:11 +0000

Herbs De Provence is a blend of classically French ingredients that are commonly found growing wild in Provence. Ours happens to be made with the highest grade of Lavender and only the best available ingredients. Try this blend in on meats, fish or poultry.

RECIPE:
Mix two tablespoons of Herbs de Provence with 1/4 cup olive oil. "Paint" wet herbs directly onto whole chicken or rack of lamb for roasting. Roast at 350 until done.

INGREDIENTS:
BASIL, PARSLEY, MARJORAM, SAGE, THYME, ROSEMARY AND SPICES.

Price: $8.99 Special Price: $3.99

Italian Herb Mix - 3 oz

Thu, 23 May 2013 11:08:11 +0000

Our Italian Herb Blend is extremely versatile and should be a staple in every cooks pantry. Try it in anything from pizza sauce to baked breads or simply sprinkled atop olive oil at the table for dipping. Italian Basil, Oregano, Salt, Garlic, Marjoram, Chilies, Fennel, Onion, Tomato and spices are extremely well balanced and redolent with flavors of all things Italian.

RECIPE:
Add 1 - 2 tablespoons of Italian Herb Blend to 2 qts chopped tomatoes or tomato puree. Simmer until it comes to a slight boil. Use on pizza, as a dipping sauce or in pasta sauce.

INGREDIENTS:
BASIL, OREGANO, SALT, GARLIC, MARJORAM, CHILIES, FENNEL, ONION, TOMATO, HONEY POWDER AND SPICES.

Price: $8.99 Special Price: $3.99

Italian Seed Stock Dried Oregano - 2 oz

Thu, 23 May 2013 11:08:11 +0000

Closely related to Marjoram, Oregano is stronger in flavor and grows more heartily in temperate climates. Oregano has a robust flavor and is high in essential oils giving it the ability to hold its form even after being cooked is sauces and stews.

This Oregano originates from Italy, but is grown here in the United States. Because of the high level of essential oils in Oregano it can be use in both dry and fresh form as an herbal remedy for sore throats and headaches. Use this flavorful herb in dry form to accent soups, sauces, and wild game.

Price: $8.99 Special Price: $3.99

Roasted Garlic Pepper - 6 oz

Thu, 23 May 2013 11:08:11 +0000

Use Roasted Garlic Pepper to spice up hamburgers and steaks on the grill or even with mashed potatoes. This should be a staple of every cooks pantry.

RECIPE:
Mix 1 - 2 teaspoons of seasoning per pound of hamburger and mix well. Form patties into desired size and thickness. Grill over open flame while rotating the product 90 degrees for "Grill Marks". Serve with Tillamook Cheese and Nueske's Bacon. Enjoy!

INGREDIENTS:
GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, CITRIC ACID, PAPRIKA, AND SPICES.

Price: $8.99 Special Price: $3.99

Spanish Paprika - 6 oz

Thu, 23 May 2013 11:08:11 +0000

Paprika is made from mild bell peppers that have had their seeds removed. Once cleaned and dried the pepper is ground into a fine powder. The origins of Paprika are not certain, but it is theorized that Paprika Peppers were discovered by the Spaniards during their endeavors to Mexico during the sixteenth century. Actual Paprika was developed in Hungary after the Peppers migration through Europe.

Use Paprika in dishes such as Chicken Paprika, Lescό, and in Chorizo making.

Price: $8.99 Special Price: $3.99