<![CDATA[Cheese]]> http://www.mondofood.com/cheeses.html Tue, 21 May 2013 22:23:29 +0000 Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[Grana Padano- 1 LB ]]> http://www.mondofood.com/cheeses/grana-padano-982.html

This Parmesan is selected from wheels of the very finest Grana Padano, which then are carefully aged for a minimum of 22 – 24 months. The result is an extraordinary cheese that is very fragrant and intense while still retaining its special delicate, fruity and light characteristics. Each cheese is one of a kind, labeled with the unmistakable seal “ORO DEL TEMPO” with the serial number of the dairy, the place of origin, the month of production and the number assigned to the product, all which guarantees the utmost quality of the product.
 

$16.99 As low as: $13.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Parmigiano Reggiano - 1 lb - 24 Month - 1 lb]]> http://www.mondofood.com/parmigiano-reggiano.html

From Parma in the Reggio Emilia region of Italy, this cows milk cheese is by far the all time Rock Star of Italian cheeses. Many cheeses are modeled after Parmigiano Reggiano. This 1 lb piece of Parmigiano Reggiano is made of raw cows milk and is aged for a minimum of 24 months.

 

As the cheese matures it develops white crystals that are comprised of hardened protein contributing to it's texture. The Parmigiano has a nutty red wine aroma that fills the mouth with its unmistakable piquant and robust flavor. This is a D.O.P. cheese that is tightly monitored by the Consorzio during all stages of its production. Once tested and fully matured the Parmigiano is stippled with small dots signifying that is has passed all tests and is indeed a true Parmigiano Reggiano.

 

Compare this cheese to the American "parmesan" version and you will see why it's so famous.  Pair with pasta, salads, sandwiches, soups, or pizza and be amazed with the natural crunchy protein crystals.  This cheese is hand-cut on a daily basis and comes in an oxygen free package to ensure freshness and quality. 

 

We offer discount for higher quantities and also have the 18 pound quarter wheel available on the website.  If you wish to purchase the full 80 pound form please contact us and we will accommodate you.

$17.99 As low as: $14.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Parmigiano Reggiano - 9 LB ]]> http://www.mondofood.com/cheeses/parmigiano-reggiano.html

From Parma in the Reggio Emilia region of Italy, this cows milk cheese is by far the all time Rock Star of Italian cheeses. Many cheeses are modeled after Parmigiano Reggiano. This 1 lb piece of Parmigiano Reggiano is made of raw cows milk and is aged for a minimum of 24 months.

 

As the cheese matures it develops white crystals that are comprised of hardened protein contributing to it's texture. The Parmigiano has a nutty red wine aroma that fills the mouth with its unmistakable piquant and robust flavor. This is a D.O.P. cheese that is tightly monitored by the Consorzio during all stages of its production. Once tested and fully matured the Parmigiano is stippled with small dots signifying that is has passed all tests and is indeed a true Parmigiano Reggiano.

 

Compare this cheese to the American "parmesan" version and you will see why it's so famous.  Pair with pasta, salads, sandwiches, soups, or pizza and be amazed with the natural crunchy protein crystals.  This cheese is hand-cut on a daily basis and comes in an oxygen free package to ensure freshness and quality. 

 

We offer discount for higher quantities and also have the 18 pound quarter wheel available on the website.  If you wish to purchase the full 80 pound form please contact us and we will accommodate you.

$175.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Manchego - 1.5 lb]]> http://www.mondofood.com/cheeses/manchego.html Manchego is made only of pure sheep's milk. The milk that is used to make this northern Spanish cheese comes from Germanic Milchschaf sheep. This cheese is aged a minimum of six months. Once it is fully matured it has a distinct nutty saltiness that is ideal for paring with roasted garlic and green olives.
$25.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Cahill Farm Cheddar With Porter Ale - 1.25 lb]]> http://www.mondofood.com/cheeses/cahillfarmcheddarwithporterale.html This traditional farmhouse cheddar is from the County Limerick in Ireland. Once made just as a family table cheese, this cheese is now produced in small batches for the rest of the world to enjoy. By combining Porter Ale into the Cheddar making process they are able to create a truly unique looking cheese that is marbled with the dark porter. This is a primo topping for burgers and sandwiches, as wells as a great center piece on a cheese plate.
$22.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Burro Sorensina (Italian Butter) 2/8.8 OZ ]]> http://www.mondofood.com/cheeses/burro-sorensina-italian-butter-2-8-8-oz.html

The mission of Dairy Soresina is to combine the tradition of his hundred-year history with the modernity of the most advanced production techniques, in the name of passion for the authenticity of flavors and safety expectations of consumers.

 

This full flavored butter is presented to you in the original Retail Tin. This packaging works well for storage and display.

Regular Price: $13.99

Special Price: $12.99

As low as: $11.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Drunken Goat - 1.5 lb]]> http://www.mondofood.com/cheeses/drunkengoat.html Made from 100% pure pasteurized goats milk, this Spanish cheese is dipped in red wine and aged a minimum of 30 days. This wine washed cheese is burgundy in color and creamy white on the inside. The bold goat's milk is pungent once fully aged and has an aroma of; you guessed it, red wine. Drunken Goat is primarily used as table cheese, but it is also delicious when mixed into a stuffing for squab or pheasant.
$19.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Conciato Alla Pepe Nero & Olive Oil]]> http://www.mondofood.com/cheeses/conciatoallapepenero.html

Aged Goat Cheese “Capra Affine (cured) with Pepper and Extra Virgin Olive Oil ”New on the market", this goat cheese comes from the Veneto Region. It is produced in the foothills of the famous range of Mountains known as the Dolomites, specifically in the area known as Belluno Mountains, which lie due North from the famous City of Venice. Here the goats roam freely and the milk reflects the varied grasses, flowers and herbs of these rich mountain pastures.  Made with pure goat’s milk, the cheese is first aged for a period of 3 – 4 months. It will then begin the second phase of maturing. For approximately 3 – 4 weeks the rind will be carefully cured – each cheese being individually rubbed daily by hand with the finest extra virgin olive oil, and then with large grains of fresh black pepper. This perfect blend of a very fine cheese with its’ delicate and never too strong aroma from the goat’s milk, together with the extra virgin olive oil and black pepper give us an unusual, very delicious and very interesting cheese. Serve as a table cheese or on a cheese buffet, and if it must be paired the best combination would be fresh fruit, particularly fresh pears.

 Wine Pairing: if possible with a rather sweet fruity “passito” wine – this would be a sweet desert wine – for example the local venetian “Raboso Passito”.

$167.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Grana Padano- 5 LB ]]> http://www.mondofood.com/cheeses/grana-padano.html

This Parmesan is selected from wheels of the very finest Grana Padano, which then are carefully aged for a minimum of 22 – 24 months. The result is an extraordinary cheese that is very fragrant and intense while still retaining its special delicate, fruity and light characteristics. Each cheese is one of a kind, labeled with the unmistakable seal “ORO DEL TEMPO” with the serial number of the dairy, the place of origin, the month of production and the number assigned to the product, all which guarantees the utmost quality of the product.
 

$68.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Idiazabal - 1.5 lb]]> http://www.mondofood.com/cheeses/idiazabal.html Idiazabal is a smoked and 60 day aged sheep's milk cheese from the Basque Country. The Basque Country is on the border between Southern France and Northern Spain. This unique cheese is chewy in texture and has a sharp smoky aroma. Because this cheese is smoked and aged for 60 days the producers are able to use raw sheep's milk, creating a truly unique cheese.
$26.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Cahill Cheddar With Whiskey - 1.25 lb]]> http://www.mondofood.com/cheeses/cheddarwithwhiskey.html Traditionally England has produced some of the finest Cheddar's in the world and Scotland has made some of finest Scotch Whiskeys in the world. Combine them, and what do you get? English cheddar with Scotch whiskey. This creamy cheddar is complimented by the pungent sweet nose of Scotch whiskey. Once the cheese has finished its aging process it is then dipped in black wax for preservation. Mix this into fondue, use on a burger or have as a snack.
$20.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Manchego With Rosemary - 2.2 lb]]> http://www.mondofood.com/cheeses/manchegowithrosemary.html This Spanish sheep's milk cheese is comprised of fresh rosemary and Spain's most popular cheese, petite Manchego. To make this cheese the finest petite Manchegos are chosen by the Afinador Spanish cheese refiner then they are hand rubbed with olive oil and crushed rosemary, placed in caves, and aged for over 2 years. The final product has a dark green outside and has a semi soft off white inside. Once fully cured the inside of the Manchego is permeated with the essence of olive oil and rosemary. Serve as a tapas item with fresh lavash and oil cured olives.
$42.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Petite Basque - 1.5 lb]]> http://www.mondofood.com/cheeses/petitebasque.html From the Basque country this 100% pure sheep's milk cheese is a cornerstone in Basque cheese making. Smaller in size than most Basque cheeses this cheese is a rustic example of Basque artesian cheeses. Aged for a minimum of 6 months Petite Basque develops a firm texture and a nutty creamy flavor once matured. This is an ideal cheese for cheese plates and paring with robust red wines.
$39.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pecorino Brillo Di Vino - 1.25 lb]]> http://www.mondofood.com/cheeses/pecorinobrillodivino.html The Italian cousin to Drunken Goat this sheep's milk cheese has been made for over 2000 years in Tuscany. As the Brillo DiVino is made it is covered in red wine imparting flavor throughout the cheese. This cheese demonstrates a wonderful partnership between robust red wines and Pecorino cheeses. Once the cheese is properly seasoned and aged it develops a purplish crust that is contrasted perfectly by it's firm creamy interior.
$15.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pecorino Pepato - 1.5 lb]]> http://www.mondofood.com/cheeses/pecorinoromano-pepato.html

This is Pecorino cheese with black peppercorns. Pecorino, Pepato is given it's outside basket ridge texture from the woven basket that it is pressed into. Aged for up words of one year Pecorino Pepato is a spicy acidic cheese that adds a truly unique flavor to any meal.

$12.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Mimolette - 12 Month - 1.5 lb]]> http://www.mondofood.com/cheeses/mimolette-12month.html

French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. This is a cows milk cheese that is aged in caves. The outside of this cheese when fully aged will look like the bumpy skin of a cantaloupe. The ridges in the rind are caused by cave mites that nibble at the cheese's exterior as it ages. Mimolette is aged 12 months, in this time it develops its mild, faintly sweet, and nutty flavors. To use this cheese simply allow it's bold orange interior accent any cheese plate.

$24.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pecorino Toscano - Oro Antico - 6 Month - 1 lb]]> http://www.mondofood.com/cheeses/pecorinotoscano-oroantico-6month.html Made of sheep's milk, this Pecorino is hand selected by Tuscan cheese makers to become Oro Antico. This Pecorino is transformed over the course of six months by the simple application of olive oil. Once the cheese is glazed with the olive oil it is placed in a stone cellar where it begins its journey to maturity. As the aging process continues olive oil is intermittently applied and the cheese begins to develop its hard texture and distinctive piquancy. Once fully mature the pecorino is of golden hue and has become Oro Antico or in other words ancient gold. The final flavor is that of earth, wild herbs, and citrus.
$15.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pecorino Toscano - 30 Day - 1 lb]]> http://www.mondofood.com/cheeses/pecorinotoscano-30day.html This young sheep's milk cheese is aged only 30 days. The flavor of this cheese is of fresh sheep's milk and has a moist delicate texture similar to that of provolone or young cheddar. This well balanced cheese is ideal for sandwiches, melting, and table cheese.
$18.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pecorino Renero - 10.5 oz]]> http://www.mondofood.com/cheeses/pecorinorenero.html This Pecorino is aged for three months. The tangy cheese is given it's flavor from the protective black coating made of ash and olive dregs. Traditionally the cheese was coated with these items to prevent mold and extend it's shelf life. This flavorful cheese is perfect for cheese plates.
$12.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pecorino Toscano - Primo Anno - 1 lb]]> http://www.mondofood.com/cheeses/pecorinotoscano-primoanno.html This is a pasteurized sheep's milk cheese that is aged one year. The flavor of this cheese is that of nuts and caramel. Because of it's age the texture of this Pecorino is flaky and dry. The flavor is strong, tangy, and acidic. Use for cheese sauces or as a grating cheese.
$30.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pecorino Gran Cru - 2 lb]]> http://www.mondofood.com/cheeses/pecorinograncru.html Traditionally a Sardinian cheese, this is a cheese that has been produced for hundreds of years, but recently made its way from Italy to the rest of the world. This is a sheep's milk cheese that is made in the Reggiano style. Beyond the unique way the cheese is made the milk comes from high mountain milk, producing a very pungent taste that is unlike any other Pecorino. Pecorino Gran Cru is aged for 20 months in cheese banks that are continuously cooled and monitored. This long age gives it a hard texture that becomes a salty creamy flavor when it touches your mouth. Use Pecorino Gran Cru as a table cheese, for grating, in soups, and for garnishes. This is an Academia Barilla product.
$18.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Colliers Cheddar - Pound Cut (1 pound)]]> http://www.mondofood.com/cheeses/colliers-cheddar-pound-cut-1-pound-by-igourmet.html
The ancient Celtic country of Wales, famous for its beauty and musical heritage, has produced high quality cheese for hundreds of years. Taste and value were always the main criteria and never has this been more apparent as with Collier's Powerful Welsh Cheddar. Good value, nutritious and an extraordinary taste define this cheddar. Collier's is made to one recipe, matured and packed in Denbighshire. Throughout the 16 month maturation period the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.

 

Collier's Powerful Welsh Cheddar was developed from the mining traditions of South Wales. As a boy, the founder of the brand watched his grandfather's tough existence as a miner and noticed the camaraderie and strength of the community in which they lived.

 

Cheese had always been a staple part of the diet of miners, their wives appreciated the nutritious nature of cheese and the fact that it was simple to pack, with no waste. It was the ideal food to sustain miners as they worked below ground for many hours at a time. Years later the opportunity arose to create a cheese brand and childhood memories came flooding back.

 

Following intensive research Collier's Powerful Welsh Cheddar was launched, a tribute to mining communities throughout Britain and a modern day reflection of a distinctive taste.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 44 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
$14.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Jarlsberg Cheese (Whole Wheel) Approximately 22 Lbs]]> http://www.mondofood.com/cheeses/jarlsberg-cheese-whole-wheel-approximately-22-lbs.html
Jarlsberg is a part skim cow's milk cheese that can is usually classified as a Swiss cheese because the two share so many characteristics. Jarlsberg has a light nutty flavor and large irregular holes, or eyes, running through its paste. d like to include it as apart of a cheese platter, it doesn't need much help to be delicious. Just offer some crusty bread, some dried fruit and maybe a little bit of jam to bring out its sweetness. It's wonderful for slicing and snacking on all by itself. It's also perfect for salads or pasta dishes. It melts very well is goes wonderfully in a pressed sandwich or a quiche. If you are looking for a wine pairing, try just about any white wine or a lighter red.

 

$175.49
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[French Raclette Cheese - 1 Pound Average]]> http://www.mondofood.com/cheeses/raclette-cheese-1-lb.html
$17.73
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Grana Padano Aged Over 18 months - 10 Pound Average]]> http://www.mondofood.com/cheeses/italian-grana-padano-aged-over-18-months-10-pound.html
Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its grainy consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocrats and commoners alike. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese. It may be used as a table cheese or for grating. A golden rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years. Grana Padano Aged Over 18 months.
$139.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Aged Mimolette Cheese - Whole Wheel - 6 Pound Average]]> http://www.mondofood.com/cheeses/aged-mimolette-cheese-whole-wheel.html
$109.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Raw-Milk Manchego 1 Year - Whole Wheel - 7 Pound Average]]> http://www.mondofood.com/cheeses/artisan-raw-milk-manchego-1-year-whole-wheel-7-pound.html
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.
  • Made from unpasteurized sheep's milk.
$106.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Appenzeller - 1 Pound Average]]> http://www.mondofood.com/cheeses/appenzeller-pound-cut-1-pound.html

Amazon Product Detail Page

$12.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[French Raclette - Quarter Wheel - 4 Pound Average]]> http://www.mondofood.com/cheeses/french-raclette-quarter-wheel-by-gourmet-food.html
Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese is a little more aromatic than its pasteurized Swiss cousin. It is used to make a dish, which also goes by the name 'raclette', or served with boiled potatoes, pickles, and cured meats. The accent in Raclette dining is always on sociable eating and drinking. Raclette de Savoie, from the Savoie region has won the gold medal at the Concours general in 2006, in Paris.
$41.58
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Cahill's Farm Cheddar - Whole Wheel - Irish Whiskey - 5 Pound Average]]> http://www.mondofood.com/cheeses/cahill-s-farm-cheddar-whole-wheel-irish-whiskey-5-pound.html
Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately.
  • Made from pasteurized cow's milk.
  • Whole form of cheese is 5 lbs.
$69.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Manchego Cheese (Whole Wheel) - 7 Pound Average]]> http://www.mondofood.com/cheeses/manchego-cheese-whole-wheel-approximately-7-lbs.html
Manchego is a sheep's milk cheese that can only be produced in the Manchego region of Spain. Wheels of this cheese are aged for at least two months in natural Spanish caves. The cheese can be left to cure longer, for up to a year, and duhing extra. Alternatively, use it where you would usually use Cheddar cheese to give dishes a surprising Spanish flair. If you're looking for a wine pairing, you'll need something with some body to compete with the smooth and exotic flavo r of Manchego. Rioja Tempranillo or a Manzanilla, depending on what your taste prefers, are both great Spanish wines to accompany your cheese.
$100.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Red Dragon - Whole Wheel - 3 Pound Average]]> http://www.mondofood.com/cheeses/red-dragon-whole-wheel-3-pound.html
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese still made) from the factory-made processed form it had become in England to its original farmhouse character. Now, they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm, tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for three months, made from cow's milk and is vegetarian. Serve as a table cheese or melted on toast with dark ale or try a Shiraz, if you prefer wine.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 3 lb. form of cheese.
$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Appenzeller by Emmi - Whole Wheel - 15 Pound Average]]> http://www.mondofood.com/cheeses/appenzeller-by-emmi-whole-wheel-15-pound.html
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.
  • Made from unpasteurized cow's milk; aged for 90 days.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
$239.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Cahill's Farm Cheddar - Whole Wheel - Ardagh Wine - 5 Pound Average]]> http://www.mondofood.com/cheeses/cahill-s-farm-cheddar-whole-wheel-ardagh-wine-5-pound.html

Amazon Product Detail Page

$74.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Old Brugge Cheese - Half Wheel - 12 Pound Average]]> http://www.mondofood.com/cheeses/old-brugge-cheese-half-wheel-12-pound-avg.html
Gouda style cheese that is aged for 1 year and and filled with tons of crystals!
$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Black Mountain Cheese with Garlic & Herb - 3 Pound Average]]> http://www.mondofood.com/cheeses/black-mountain-cheese-with-garlic-herb-3-3-pound-average.html
$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Carmody Wheel - 3 Pound Average]]> http://www.mondofood.com/cheeses/carmody-wheel-3-4-pounds-by-gourmet-food-com.html

Amazon Product Detail Page

$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Ewephoria Aged Sheeps Milk Gouda - Whole Wheel - 9 Pound Average]]> http://www.mondofood.com/cheeses/ewephoria-aged-sheeps-milk-gouda-whole-wheel-9-pound.html
$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Piave Vecchio Cheese (Whole Wheel) - 12 Pound Average]]> http://www.mondofood.com/cheeses/piave-vecchio-cheese-whole-wheel-approximately-12-lbs.html

Amazon Product Detail Page

$189.99
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Mantoro (Michigan Manchego, USA) - 6 Pound Average]]> http://www.mondofood.com/cheeses/mantoro-michigan-manchego-usa-6-5-pound-wheel.html
Our domestic version of the national cheese of Spain is made from 100% cow's milk, which gives it a creamy golden color and mild nutty flavor. Its distinctive exterior is based on the traditional molds used to form the cheese - molds made out of straw and flowers which imprinted the sides with a zigzag decor.
$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Morbier Cheese - 1 Pound Average]]> http://www.mondofood.com/cheeses/morbier-cheese-1-lb.html
Morbier is a French cow's milk cheese named for the small town it was created in. The wheels of Morbier are recognizable by the horizontal line of vegetable ash that runs through them. Today, the layer of ash is purely ornamental, and isWheels of Morbier are aged for at least sixty days, during which time it takes on a classically stinky odor. Although the paste smells pungent, it has a mild and nutty flavor that is very enjoyable. Add it to your cheese platter as a gent le introduction to the genre of stinky cheeses. If you are looking for a wine pairing, try a Pinot Noir.
$14.78
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Morbier Cheese - Whole Wheel - 14 Pound Average]]> http://www.mondofood.com/cheeses/morbier-cheese-whole-wheel-approximately-14-lbs.html
Morbier is a French cow's milk cheese named for the small town it was created in. The wheels of Morbier are recognizable by the horizontal line of vegetable ash that runs through them. Today, the layer of ash is purely ornamental, and isWheels of Morbier are aged for at least sixty days, during which time it takes on a classically stinky odor. Although the paste smells pungent, it has a mild and nutty flavor that is very enjoyable. Add it to your cheese platter as a gent le introduction to the genre of stinky cheeses. If you are looking for a wine pairing, try a Pinot Noir.
$206.93
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Old Amsterdam - Half Wheel - 12 Pound Average]]> http://www.mondofood.com/cheeses/old-amsterdam-half-wheel-12-pound.html
The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold medal winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold. Old Amsterdam is perfect with a glass of fine wine or port.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 12 lb. form of cheese.
$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Parrano - 8 Ounce Average]]> http://www.mondofood.com/cheeses/parrano-8-ounces-by-gourmet-food.html
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt. Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for a beer connection, try light and fruity wheat beers or crisp, golden pilsners. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
$8.54
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Petit Agour Reserve - Raw Milk - 1.5 Pound Average]]> http://www.mondofood.com/cheeses/petit-agour-reserve-raw-milk.html
Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to aquire a more pungent flavor and a hard, dry texture.
$48.72
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Podda Misto Classico - 8 Lbs Wheel]]> http://www.mondofood.com/cheeses/podda-misto-classico-8-lbs-wheel-cheese-from-sardinia.html
This mixed cheese is made from pasteurised Sheep's and cow's milk, with a sharp, slightly pungent taste. The rind is dark brown, grooved due to the special processing technique used which also makes the product compact like Parmesan cheese. The cheese is white-straw coloured with small air pockets.
$215.45
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Tintern with Shallots & Chives - 3.3 Pound Average]]> http://www.mondofood.com/cheeses/tintern-with-shallots-chives-3-3-pound-average.html

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$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[French Raclette (half wheel) 5-6 pounds]]> http://www.mondofood.com/cheeses/french-raclette-half-wheel-by-gourmet-food.html
Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese is a little more aromatic than its pasteurized Swiss cousin. It is used to make a dish, which also goes by the name 'raclette', or served with boiled potatoes, pickles, and cured meats. The accent in Raclette dining is always on sociable eating and drinking. Raclette de Savoie, from the Savoie region has won the gold medal at the Concours general in 2006, in Paris.
$80.64
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Raclette Full Wheel (15 Pounds)]]> http://www.mondofood.com/cheeses/raclette-full-wheel-15-pounds.html

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$0.00
]]> Tue, 21 May 2013 22:23:29 +0000 <![CDATA[Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb]]> http://www.mondofood.com/cheeses/pleasant-ridge-reserve-uplands-cheese-company-10-lb.html
This domestic cheese is made in the style of the French alpine cheeses, and is made only 6 months out of the year to maintain a truly natural savor.  It is aged using "old-world" techniques, giving it dynamic yet delicate flavors. Signature grassy tasting notes exude from this cheese because of the cows diet during the spring and summer months.
$175.60
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