I definitely would buy again..I used the black garlic in a sauce I served over sauted scallops, and they were excellent. I definitely would...
(Review by Mary)
Great mints..Mints were very tasty....
(Review by T)
Incredible Blows away others.We discovered this while in Venice. The taste was incredible. We had the waitor bring the bottle and show us...
(Review by Jim)
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The juice is then reduced in small pearls through a very sospisticated technique called "spherification". These pearls have the taste of the truffle but the same colour and texture of the caviar.