Great Cayenne!.The pepper is flavorful and hot, as you would want it to be. Not overwhelming, not bland. It's much fresher...
(Review by RobL)
great product.I have tried using individual gums in my ice creams but having them pre mixed has made it so much...
(Review by gelato)
Wonderful.Good all purpose seasoning for sauces....
(Review by Jeremy)
Acquerello organic carnaroli is the â€œdesignerâ€ rice which enhances Italian cuisine at its finest. It is grown using a crop rotation system and is the only rice variety sown on the farm, to avoid the possibility of inadvertent hibridisation with other varieties. After the harvest, the unhulled grains of Acquerello carnaroli are aged from one to three years in Colombaraâ€™s temperature controlled silos, a process which, by allowing the rice to â€œbreatheâ€, optimises its qualities and organoletic characteristics.
Aging renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become bigger, firmer, do not stick together â€“ and taste even better. After the aging process, the rice has to be refined and â€œwhitenedâ€ and, for this phase, â€œthe screwâ€ â€“ a machine invented in 1875 - is still regarded the best for the job, if by no means the most economical. In this machine, the rice spirals slowly downwards, gently rubbing grain against grain and thus maintaining nutritional values which with other bleaching methods can be easily lost. At the end of the process, Acquerello rice is perfectly polished and honey-colored.
Certified Kosher and 100% USDA Certified Organic