The estate is located on the outskirts of Castelvetrano, a small city in southwestern Sicily near the extensive ruins of the ancient Greek colony of Selinunte.  In addition to the structure restoration his goal was to also bring new life to the sixty acres of olive groves that seem roll out from behind the walls of the estate and develop a world-class olive oil. Great care has been taken to revitalize the olive groves, many of the 300 year old Nocellara del Belice olive trees, which are native to southwestern Sicily, have been grafted to create younger healthy trunks. The oil has hints of fresh cut grass, light peppery finish, with full round olive fruit notes.  A perfect paring to grilled swordfish, or slow cooked corona beans and grilled rib eye.

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  Taste: Deeply green, well-balanced, fruity olive flavor, long peppery finish.

  
  


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  Cultivar: 100% Nocellara del Belice

  
  


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  Applications: Finishing