The exclusive combination of grape must and traditional 12 years old vinegar yields the Academia Barilla Balsamic Must of Modena. The luscious aromas of the Modena grapes and the sophistication of barrel-aged vinegar blend into a unique product that contains all the richness of a Traditional Balsamic Vinegar of Modena and the full-bodied texture of the honey-like grape must. This Balsamic is extremely versatile, suitable to be used in all recipes, especially entres. Ideal dressing for cold fish and seafood salads and a superb finishing touch on grilled meats or chicken.