Not cheap, but worth it.Air-dried duck breast is a great delicacy, but one which is often hard to find. This one was among the...
(Review by Janie)
Great product.I have been enjoying this product for many years but am unable to purchase it locally....
(Review by Fat Dad)
Best salami around.My husband grew up on Buon gusto salami and we can't find it around here. So glad we found your...
(Review by Judy D)
The exclusive combination of grape must and traditional 12 years old vinegar yields the Academia Barilla Balsamic Must of Modena. The luscious aromas of the Modena grapes and the sophistication of barrel-aged vinegar blend into a unique product that contains all the richness of a Traditional Balsamic Vinegar of Modena and the full-bodied texture of the honey-like grape must. This Balsamic is extremely versatile, suitable to be used in all recipes, especially entres. Ideal dressing for cold fish and seafood salads and a superb finishing touch on grilled meats or chicken.