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vinaigrette .
I emulsified the black garlic with Olive oil and red wine vinegar to make a vinaigrette and served over roasted beets, purple watercress topped with pecorino
(Review by Nicolas) -
I definitely would buy again..
I used the black garlic in a sauce I served over sauted scallops, and they were excellent. I definitely would buy again.
(Review by Mary)
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Product Description
Flavored with 10% pulverized White Truffle, this flour is an amazing addition to roux, soup, breading flour and even pasta. If you are a fan of white truffle and can appreciate its unique pungency that is sought after by Gourmands around the worlds, then try a couple of teaspoons of this when you make your fresh pasta or are making your roux for a gumbo. It is absolutely amazing how much flavor only 10% pulverized white truffle adds to this flour and since it is an Urbani product, you know that you're getting exactly what you pay for. Product of Italy
