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Great taste and body. This pasta does not disappoint. It loves a hearty, family-style sauce. It cooks in just eight minutes with very reliable...
(Review by Rinzai) -
Delicious!. I emulsified the black garlic with Olive oil and red wine vinegar to make a vinaigrette and served over roasted...
(Review by Nicolas) -
Great deal on the new "must have" ingredient. As a professional chef, I purchased black garlic specifically for a winemaker dinner. I paired a black garlic and polenta...
(Review by chefenfuego)





