This unique extra virgin olive oil is made exclusively of Arbequina olives and naturally cold smoked with pine wood to add a subtle smoky flavor to any of your dishes; such as pasta, vegetables, and notably seafood.

With no artificial flavoring or chemicals added, the authentic taste and quality of this smoked olive oil lingers on your tongue and has you begging for more.

It's flavor is subtle enough to be drizzled on your next gourmet masterpiece, yet strong enough to be used as a dipping oil and enjoyed with bread.