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I definitely would buy again..
I used the black garlic in a sauce I served over sauted scallops, and they were excellent. I definitely would buy again.
(Review by Mary)
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Products tagged with 'pork'
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Buon Gusto Dry Salami By Columbus
Pack Size: 3 lb
Produced by Californian Company Columbus Salami this is artesian style salami. This salami consists of fresh pork, garlic, black pepper, and red wine. Once the paste is created it is placed into natural hog casings imported from Europe. more
$24.99
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Columbus Felino Salami
Pack Size: 2.5 lb
This American made artesian salami is named after the Italian town of Felino. Hand crafted, this salami is a sweet mixture of all natural pork that is accented by black peppercorns. more
$35.99 As low as: $34.00
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Finocchiona Salami By Molinari & Sons
Pack Size: 3 Pound Average
Made from 100% pork, this salami is heavily scented with fennel seed. Molinari & Sons has produced a truly unique salami that is a compilation of finely ground pork shoulder and fennel seeds. more
$31.99
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Lomo Embuchado
Pack Size: 1.25 lb
Traditionally produced in small quantities by Spanish butchers, this American take on Lomo is made from pork loin that is cured with Spanish paprika and salt. Slice paper thin and serve with fresh packed green olives as a tapas item. more
$23.99
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Molinari Dry Salami
Pack Size: 12 oz
By combining ground pork and beef with their custom spice blend, Molinari & Sons has created a tradition that has been produced in San Francisco for over a century. more
$7.99
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Pio Tosini Prosciutto Di Parma
Pack Size: 18 lb
During the early 1900s in northern Parma Ferrante Tosini set out to create the most delicate Prosciutto di Parma in the world. By doing this he created not only a quality product, but raised the bar in the Prosciutto production industry. more
$449.99
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Prosciutto (Canadian) San Daniele Brand (Boneless)
Pack Size: 11 lb
Modeled after the Italian Prosciutto di Parma, this prosciutto is produced from Canadian hogs in Ontario. Theses hams are hand rubbed with salt and spices and aged a minimum of 16 months. more
$150.99
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Prosciutto Di Parma (Boneless)
Pack Size: 14 lb
By far the most popular cured ham from Italy, the Prosciutto di Parma is scrutinized by the D.O.C. for consistency and quality. The hogs that are used to produce this ham are fed on grape must and whey left over from making Reggiano cheese. more
$219.99 As low as: $200.00
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Prosciutto Di Parma From Academia (Boneless)
Pack Size: 15-17 lbs average
Academia hand picks the top 10% of Consorzio approved Prosciutto di Parma for its customers; this prosciutto is for the true gourmand. From the Parma region in Italy. more
$249.99
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