Products tagged with 'dry cured'
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Buon Gusto Dry Salami By Columbus
Pack Size: 3 lb
Produced by Californian Company Columbus Salami this is artesian style salami. This salami consists of fresh pork, garlic, black pepper, and red wine. Once the paste is created it is placed into natural hog casings imported from Europe. more
$24.99
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Duck Breast Prosciutto (Air Dried Duck Breast)
Pack Size: 6 oz
Crafted in Colorado by artisan meat producer Il Mondo Vecchio, this Duck Prosciutto begins with top quality Moulard duck breast. The process to make duck prosciutto is similar to that of traditional pork prosciutto with a few twists. more
$14.99 As low as: $13.75
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Finocchiona Salami By Molinari & Sons
Pack Size: 3 Pound Average
Made from 100% pork, this salami is heavily scented with fennel seed. Molinari & Sons has produced a truly unique salami that is a compilation of finely ground pork shoulder and fennel seeds. more
$31.99
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Herb Saucisson By Columbus (All Natural)
Pack Size: 10 oz
This salami is made from all natural steroid free pork. Once the salami is placed in casings it is rolled in Provencal herbs and aged. The herb permeated salami is a perfect accompaniment to any antipasti plate. more
$7.49
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Lomo Embuchado
Pack Size: 1.25 lb
Traditionally produced in small quantities by Spanish butchers, this American take on Lomo is made from pork loin that is cured with Spanish paprika and salt. Slice paper thin and serve with fresh packed green olives as a tapas item. more
$23.99
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Molinari Dry Salami
Pack Size: 12 oz
By combining ground pork and beef with their custom spice blend, Molinari & Sons has created a tradition that has been produced in San Francisco for over a century. more
$7.99
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Pio Tosini Prosciutto Di Parma
Pack Size: 18 lb
During the early 1900s in northern Parma Ferrante Tosini set out to create the most delicate Prosciutto di Parma in the world. By doing this he created not only a quality product, but raised the bar in the Prosciutto production industry. more
$449.99
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Prosciutto (Canadian) San Daniele Brand (Boneless)
Pack Size: 11 lb
Modeled after the Italian Prosciutto di Parma, this prosciutto is produced from Canadian hogs in Ontario. Theses hams are hand rubbed with salt and spices and aged a minimum of 16 months. more
$150.99
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