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I definitely would buy again..
My husband used the Roasted Garlic Pepper on barbecued pork steaks, and it was delicious. I definitely would buy again.
(Review by Mary) -
vinaigrette .
I emulsified the black garlic with Olive oil and red wine vinegar to make a vinaigrette and served over roasted beets, purple watercress topped with pecorino
(Review by Nicolas)
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