<![CDATA[Bakery & Confections]]> http://www.mondofood.com/mo/index.php/bakery-1.html Tue, 07 Sep 2010 02:31:48 +0000 Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[San Felice Tipo 00 Flour]]> http://www.mondofood.com/mo/index.php/bakery-1/caputo-tipo-00-flour.html

San Felice Tipo 00 Flour has a very elastic gluten and soft starch flavor and is excellent for pizza. Moisturizing, light, and the perfect leavening which satisfies the needs of the best pizza making masters. Ideal for the classical neapolitan pizza.

San Felice flour (farina) is known in Italy as the queen of the Neapolitan traditional flour. The flour for The real Neapolitan artigianal pizza comes from the work of expert millers. It is grinded slowly and is obtained from the selection of the best national, European, American and Canadian wheats. It is the principal element to prepare the most famous food in the world: PIZZA!. It has been the first to obtain the certification of Flour for the production of the real Neapolitan artigianal pizza according to the rule UNI 10791 and STG-Reg. CEE 208292. Molino San Felice is the only company with the STG certification, presented in Bruxelles. Molino San Felice is a company owned by the Ambrosio and Ragosta families. Protecting the ancient tradition of the Napolitan millers, in Molino San Felice, through four generations there are the secrets of this art, carried on with the same passion and dedition of a time.

Price:$4.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Siebin Raspberry Paste]]> http://www.mondofood.com/mo/index.php/siebenraspberrypaste.html

This is a highly concentrated flavoring paste. Siebin has been producing pastry products for more than 120 years. Use this Raspberry concentrate to flavor any item from cakes to mousses.

Price:$53.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Siebin Strawberry Paste]]> http://www.mondofood.com/mo/index.php/siebenstrawberrypaste.html

This is a highly concentrated flavoring paste. Siebin has been producing pastry products for more than 120 years. Use this Strawberry concentrate to flavor any item from cakes to mousses.

Price:$58.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Molecular Gastronomy Starter Kit]]> http://www.mondofood.com/mo/index.php/molecular-gastronomy-starter-kit.html

This kit contains everything you need to get started to make your culinary dreams come true.   

 

The contents of this ready to go kit are as follows:

1 x Caviar Maker Tool Kit:

1 Set of measuring spoons for dosing a variety of diameter spheres such as raviolis, marbles, and other spheres 
4 syringes for depositing drops which produce “caviar” 
2 spoodels for collecting, straining and rinsing spheres
1 Caviar maker to make larger batches of caviar.

1 x Calcium Chrloride

Used in a water bath, its reaction to Sodium Alginate & Sodium Citrate causes a reaction by firming liquid into spheres.

1 x Sodium Alginate

Creates fruit caviar, ravioli, marbles and various spheres when deposited into a Calcium Chloride water bath.

1 x Sodium Citrate

Controls acidity and performs as a buffer resisting changes in pH and is commonly found in Jell-O type products. Used to regulate the acidity in high acid liquids when creating spheres (caviar, ravioli, marbles etc...).

 

If purchased separately the contents would cost $160!

Price:$161.96 Special Price:$146.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Sperlari Mint Candy - 460 Pieces]]> http://www.mondofood.com/mo/index.php/sperlarimintcandy.html

Sperlari Mint Candy is a must have for anyone that has ever dreamed of living in Italy. A hard candy with an intense natural mint flavor; these things will freshen your breath better than most American made candy. A beautiful not-in-your-face wrapper and a clean ingredient statement finish them off nicely. 460 mint candies in a bag.

Price:$35.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Cremodan Sorbet Stabilizer]]> http://www.mondofood.com/mo/index.php/cremodansorbetstabilizer.html

Cremodan Sorbet Stabilizer (64) is specifically designed for use with sorbet. It is great to inhibit crystallization and also improves texture and creaminess. Cremodan also extends the shelf life of the finished sorbet.
Ingredients: Gelatin, Locust Bean Gum, Cellulose Gum, Guar Gum, Whey Protein Concentrate, Standardized with Dextrose.
Directions: Use 0.2-0.6 grams per 1000 grams of base. 1) Blend together with dry ingredients or create a small slurry using some of the base simple syrup. 2) Once dissolved, blend into the remaining simple syrup and thoroughly agitate. 3) It is recommended to heat the simple syrup to 180F in order to pasteurize. 4) Let sit refrigerated for 4 hours or up to 12 hours. 5) Add fruit and fruit puree. 6) Freeze base.

Price:$24.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Cremodan Ice Cream Stabilizer]]> http://www.mondofood.com/mo/index.php/cremodanicecreamstabilizer.html

Use Cremodan Ice Cream Stabilizer to improve the texture and creaminess of ice cream. This product also Inhibits crystallization and aerates for a consistent volume. The recommended dosage is 0.5% of total base volume.
Ingredients: Mono & Diglycerides, Sodium Alginate, Locust Bean Gum, Carrageenan, Guar Gum, Sodium Dioxide (to prevent caking).
Directions: Use 5 grams per 1000 grams of base.
1) Blend together with dry ingredients or create a small slurry using some of the base liquid. 2) Once dissolved, blend into the remaining base and thoroughly agitate. 3) It is recommended to heat the base to 180F in order to pasteurize. 4) Let sit refrigerated for 4 hours or up to 12 hours. 5) Freeze base.

Price:$25.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Vanilla Beans]]> http://www.mondofood.com/mo/index.php/vanillabeans.html Vanilla Beans are the un-bloomed blossoms of the Vanilla planifolia plant, which is in the Orchid family. Vanilla beans are thought to be originally from southern Mexico. The word Vanilla is comes from the Spanish language meaning little pod. Hand-picked in a green stage, Vanilla beans are first immersed in warm water, then dried at which point they take on their brown appearance. Once fully cured the inside of the bean is black and pasty in consistency. Use vanilla beans in both sweet and savory applications.

Price:$57.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Agar Agar Powder]]> http://www.mondofood.com/mo/index.php/agaragarpowder.html This gelifier is made from seaweed. Producing a gelatin texture, this item is 100% vegetarian. Agar is primarily used in Asian cuisine as a binder, and as a dessert component.

Price:$57.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Hulee Super Cookie]]> http://www.mondofood.com/mo/index.php/hulee-super-cookie.html What is Hulee Super Cookie: Hulee Super Cookie provides a healthy snack alternative that is packed full of not only great flavor, but also natural vitamins and minerals. The Creation of a Cookie: Chef Richard Glover creator and General Manager is an avid skier and downhill mountain biker. After trying several power bars he realized how horrible many of them tasted. It was then he knew he could make something better. Teaming up with his good Friend Jeremy Smith they began the Hulee adventure. Taking an old family recipe, "Margaret's Cookies" they perfected it into a highly nutritious and delicious snack. Hulees truly are a super cookie, containing 4 fruits, 3 nuts, lots of vitamins and high in omega’s. This cookie will give you all the energy you need. Whether you enjoy it just as a snack in the morning or for a rigorous day on the ski slopes. Everyone loves a Hulee! What's Inside it: 4 organic fruits, 3 natural nuts, organic rolled oats and rye, organic golden flaxseed and Colorado organic honey to name a few of the ingredients, makes this cookie like nothing else out there!

Price:$6.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Kappa Carrageenan]]> http://www.mondofood.com/mo/index.php/kappacarrageenan.html KAPPA - Carrageenan A type of gelatin combined with flavored liquids and used for enrobing.

Price:$35.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Gelatin Sheets]]> http://www.mondofood.com/mo/index.php/gelatinsheets.html Pastry 1 Leaf Gelatin sheets are pork and beef origin. Applications: Jellifying agent for sweet and savory preparations. Generally, 12 to 15 gelatin sheets will jellify 1 liter of preparation. The manufacturer has standardized product worldwide. This sheet is designated silver. Directions For Use: Soak gelatin sheets in cold water until softened, about 8 to 10 minutes. Drain and warm to melt. Carefully incorporate melted gelatin into preparations. Shelf-life: 60 months

Price:$61.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pure Apple Pectin]]> http://www.mondofood.com/mo/index.php/pureapplepectin.html Apple Pectin Natural food additive derived from apples, used as a texturing agent in sugar (dry extract: 76%). Use Apple Pectin to make homemade jams and jellies.

Price:$29.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Citras, Sodium Citrate]]> http://www.mondofood.com/mo/index.php/citras-sodiumcitrate.html CITRAS - Sodium Citrate Sodium salt of citric acid, it controls acidity and performs as a buffer resisting changes in pH and is commonly found in Jell-O type products. Used to regulate the acidity in high acid liquids when creating spheres (caviar, ravioli, marbles etc...).

Price:$19.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Algin, Sodium Alginate]]> http://www.mondofood.com/mo/index.php/algin-sodiumalginate.html ALGIN - Sodium Alginate Gelifier added in conjunction with CITRAS to liquids such as fruit juice, it creates fruit caviar, ravioli, marbles and various spheres when deposited into a CALCIC water bath.

Price:$38.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Amarena Cherries]]> http://www.mondofood.com/mo/index.php/amarenacherries.html Amarena cherries are small, dark, slightly sour cherries that are most often found grown in the Bologna or Modena regions. These wild cherries come in a heavy syrup which can be used alongside the cherries drizzled over ice cream or panna cotta. Product of Bologna, Italy

Price:$27.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Chipurnoi Puntini Menta Fresca]]> http://www.mondofood.com/mo/index.php/bakery-1/chipurnoi-puntini-menta-fresca.html Puntini Menta Fresca candies provide you with a delicate and aromatic taste of mint. Each Puntini candy is just 2.5 calories and are a perfect treat for guilt-free enjoyment. Each bag contains 1600 pieces of Puntini Sambuca candy.

Price:$49.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Nielsen Massey Lemon Extract]]> http://www.mondofood.com/mo/index.php/bakery-1/nielsen-massey-lemon-extract.html Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange, almond and many other flavors. Its a natural with fish, pork and chicken and it marries well with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages and vegetables to desserts and jellies

Price:$5.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Nielsen Massey Coffee Extract]]> http://www.mondofood.com/mo/index.php/bakery-1/nielsen-massey-coffee-extract.html Pure Coffee Extract is the essence of rich brewed coffee in a concentrated form that allows the cook to deliver the nuances of coffee without having to brew a pot. Use it to add subtle richness to a vanilla milkshake or hot chocolate. Add it to hot fudge sauce as a topping for ice cream, add it to vanilla yogurt, or blend it into whipped cream to go with brownies or pound cake. It's also a great addition to molten chocolate cakes, tiramisu, or molasses cookies.

Price:$6.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Nielsen Massey Almond Extract]]> http://www.mondofood.com/mo/index.php/bakery-1/nielsen-massey-almond-extract.html Nielsen Massey Almond Extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch.

Price:$6.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Chipurnoi Glitterati Assorted Fruit Candy - 800 Pieces]]> http://www.mondofood.com/mo/index.php/chipurnoiglitteratiassortedfruits-half.html Chipurnoi Glitterati Assorted Fruit Candies are an Italian favorite. Flavors include: passion fruit, pineapple, island melon, mandarin orange, and guava. Not subtle in flavor these hard candies are sure to please. For those wishing for a soft version try the Chipurnoi Puntini! Each bag contains APPROXIMATELY 800 candies that are perfect to carry everywhere you go.

Price:$25.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Sperlari Mint Candy - 230 Pieces]]> http://www.mondofood.com/mo/index.php/sperlarimintcandy-half.html Sperlari Mint Candy is a must have for anyone that has ever dreamed of living in Italy. A hard candy with an intense natural mint flavor; these things will freshen your breath better than most American made candy. A beautiful not-in-your-face wrapper and a clean ingredient statement finish them off nicely. Approximately 230 mint candies in a bag.

Price:$19.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Tartaric Acid]]> http://www.mondofood.com/mo/index.php/tartaricacid.html Tartaric Acid is a natural food additive derived from fruits and is often used to adjust the acidity or pH of a solution. Usually it is seen called for in pastry and baking recipes but is also an integral ingredient in sugar work and confectionery.

Price:$29.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Soy Lecithin]]> http://www.mondofood.com/mo/index.php/soylecithin.html LECITE - Soy Lecithin An emulsifier used to create flavored foams and airs.

Price:$15.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Iota Carrageenan]]> http://www.mondofood.com/mo/index.php/iotacarrageenan.html IOTA - Carrageenan A type of gelatin used to achieve a "soft" firmness for semi-gelled cocktails or cold soup.

Price:$51.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Calcic, Calcium Chloride]]> http://www.mondofood.com/mo/index.php/calcic-calciumchloride.html CALCIC - Calcium Chloride Used in a water bath, its reaction to ALGIN sodium Alginate & CITRAS sodium citrate causes a reaction by firming liquid into spheres.

Price:$17.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Rolling Fondant]]> http://www.mondofood.com/mo/index.php/pastry1rollingfondant.html Rolling fondant is meant to be rolled out to a specified thickness and size so as to drape over wedding cakes and pastries. It gives a perfectly smooth appearance to anything its rolled over.

Price:$46.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Fondant]]> http://www.mondofood.com/mo/index.php/pastry1fondant.html Fondant can be used in cake decorations but is most often found thinned out with a bit of water and used for dipping or glazes. It is bright white in appearance and takes on additional colorings very well.

Price:$70.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Cristal Apricot Glaze]]> http://www.mondofood.com/mo/index.php/cristalapricotglaze.html Apricot Glaze by Paris Gourmet is a spreadable apricot preserve that is most often used to coat or glaze baked crusts prior to adding fillings. This is done as a protective measure to prevent a soggy pastry crust or tart shell.

Price:$38.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Isomalt (Decomalt)]]> http://www.mondofood.com/mo/index.php/isomalt-decomalt.html Grade AA Isomalt, a modified malt sugar. Applications: Used in sugar-free confectionery and sugar work. Relative to sugar work, it has a high resistance to humidity, stays flexible longer, will not crystallize, easily colored and stabilizing acids are not needed. Directions For Use: Basic recipe for pulled sugar; Use 3 parts Decomalt to 1 part water. Cook Decomalt and water in a heavy gauge pot or a copper sugar pot until it reaches hard crack stage. Decomalt Sugar Sheet: Add 1 drop of coloring into dry Decomalt, add more until the desired shade is reached. Line sheet pan with a silicone-baking mat. Sprinkle Decomalt evenly onto mat. Place a second mat over. Bake at 350?F for about 6-7 minutes. Allow to cool, peel off top mat carefully. Break Decomalt sheet into shapes and sizes. For multi-colored effect, sprinkle different colored batches of Decomalt onto the silicone-baking mat. Shelf life: 18 months

Price:$89.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Almond Paste, 33%]]> http://www.mondofood.com/mo/index.php/pastry1almondpaste-33.html Almond paste is made from almond meal and sugar, with a bit of almond oil added to bind the two ingredients. It is similar to marzipan but has less sugar and is a bit more coarse. Try almond paste in pastry fillings, baked goods and cookies.

Price:$129.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Candied Lemon Strips]]> http://www.mondofood.com/mo/index.php/pastry1candiedlemonstrips.html These candied lemon strips are made from top quality lemons that are hand cut and candied in France. Use these as a pastry garnish and as a traditional add in to Cannoli cream.

Price:$40.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Hazelnut Crunch]]> http://www.mondofood.com/mo/index.php/pastry1hazelnutcrunch.html Hazelnut Crunch Decoration/filling made from sugar and diced hazelnuts

Price:$91.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Candied Orange Strips]]> http://www.mondofood.com/mo/index.php/pastry1candiedorangestrips.html These candied orange strips are made from top quality lemons that are hand cut and candied in France. Use these as a pastry garnish and as a traditional add in to Cannoli cream.

Price:$32.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Glucose Powder]]> http://www.mondofood.com/mo/index.php/pastry1glucosepowder.html Glucose Powder Confectionery glucose syrup in powder form.

Price:$49.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Black Currants In Syrup]]> http://www.mondofood.com/mo/index.php/blackcurrantsinsyrup.html Black Currants are widely used through the United Kingdome as a source of vitamin C and an alternate for raisins and blueberries. This fruit is hand-picked from small bushes that are grown in England and France then preserved in sugar water syrup.

Price:$15.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Liquid Glucose]]> http://www.mondofood.com/mo/index.php/pastry1liquidglucose.html Glucose is made from naturally occurring sugars in corn. This form of sugar is half as sweet as beet and cane sugar. Glucose does not crystallize easily so it is popular with pastry chefs that are making candy and sugar garnishes. Use in candy production and as a stabilizer in ice cream and sorbet recipes.

Price:$39.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pitted Red Plums In Syrup]]> http://www.mondofood.com/mo/index.php/pittedredplumsinsyrup.html Pitted Red Plums in Syrup

Price:$43.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Whip Cream Stabilizer]]> http://www.mondofood.com/mo/index.php/pastry1whipcreamstabilizer.html Whip cream Stabilizer is a powder that prevents your cream from falling or turning yellow. Using this product will enable perfect peaks over an extended period of time.

Price:$22.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Crystallized Violets]]> http://www.mondofood.com/mo/index.php/crystallizedviolets.html These Violets are grown and hand-picked in France. Once picked they are sorted and dipped individually by hand into liquid sugar to give them their elegant appearance.

Price:$199.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Sour Cherries In Brandy]]> http://www.mondofood.com/mo/index.php/sourcherriesinbrandy.html These sweet griotte cherries are packed in a sugary brandy syrup. This is a traditional item used in Black forest cake or as a dessert topping.

Price:$43.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Pastry 1 Small Pears In Syrup]]> http://www.mondofood.com/mo/index.php/pastry1smallpearsinsyrup.html Small pears in syrup

Price:$10.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Profiteroles]]> http://www.mondofood.com/mo/index.php/profiteroles.html Profiteroles are made from "Choux" paste and are extremely popular in France. Usually, you will find these on a menu injected with pastry crme filling and covered with either caramel or chocolate sauce. These come in a 250ct case, fully cooked and consistently dried to perfection - great way to save on labor!!

Price:$65.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Candied Rose Petals]]> http://www.mondofood.com/mo/index.php/candiedrosepetals.html Paris Gourmet specializes in providing pastry chefs and bakers with quality ingredients for all applications. Large Candied Rose Petals have been lightly candied, covered in granulated sugar and sealed for use atop cakes or baked goods.

Price:$161.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Chestnut Flour]]> http://www.mondofood.com/mo/index.php/chestnutflour.html This flour is made by pulverizing dried European Chestnuts into a fine meal. Use Chestnut Flour to make gnocchi and sweet pastry crusts.

Price:$12.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[White Truffle Flour By Urbani]]> http://www.mondofood.com/mo/index.php/whitetruffleflourbyurbani.html Flavored with 10% pulverized White Truffle, this flour is an amazing addition to roux, soup, breading flour and even pasta. If you are a fan of white truffle and can appreciate its unique pungency that is sought after by Gourmands around the worlds, then try a couple of teaspoons of this when you make your fresh pasta or are making your roux for a gumbo. It is absolutely amazing how much flavor only 10% pulverized white truffle adds to this flour and since it is an Urbani product, you know that you're getting exactly what you pay for. Product of Italy

Price:$39.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Almond Flour White]]> http://www.mondofood.com/mo/index.php/almondflourwhite.html White almond flour is made from skinless almonds that have been finely ground. This item is also known as white almond meal. Use this nutritious gluten free flour to add body to pancakes, waffles, quick breads, and is used as a key ingredient in frangipane.

Price:$34.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Brown Almond Flour]]> http://www.mondofood.com/mo/index.php/brownalmondflour.html Brown almond flour is made from whole skin on almonds that have been finely ground. This item is also known as almond meal. Use this nutritious gluten free flour to add body to pancakes, waffles, and quick breads.

Price:$38.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Durum Semolina]]> http://www.mondofood.com/mo/index.php/duramsemolina.html The coarse grains of wheat used to make pasta.

Price:$8.99

]]> Tue, 07 Sep 2010 02:31:48 +0000 <![CDATA[Tapioca Pearls]]> http://www.mondofood.com/mo/index.php/tapiocapearls.html Created from the refined pulp of the cassava root, Tapioca can be used as a thickener in puddings and smoothies.

Price:$12.99

]]> Tue, 07 Sep 2010 02:31:48 +0000