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vinaigrette .
I emulsified the black garlic with Olive oil and red wine vinegar to make a vinaigrette and served over roasted beets, purple watercress topped with pecorino
(Review by Nicolas) -
I definitely would buy again..
I used the black garlic in a sauce I served over sauted scallops, and they were excellent. I definitely would buy again.
(Review by Mary)
© 2009 Mondo Food LLC. All Rights Reserved.
Mondo Food LLC
|
3700 Quebec St Suite 100-255
|
Denver, CO
|
80207
