Use Roasted Garlic Pepper to spice up hamburgers and steaks on the grill or even with mashed potatoes. This should be a staple of every cooks pantry.

RECIPE:
Mix 1 - 2 teaspoons of seasoning per pound of hamburger and mix well. Form patties into desired size and thickness. Grill over open flame while rotating the product 90 degrees for "Grill Marks". Serve with Tillamook Cheese and Nueske's Bacon. Enjoy!

INGREDIENTS:
GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, CITRIC ACID, PAPRIKA, AND SPICES.