Customer Reviews

Delicious! Review by Nicolas

Price
Value
Quality

I emulsified the black garlic with Olive oil and red wine vinegar to make a vinaigrette and served over roasted beets, purple watercress topped with pecorino

(Posted on 2/23/10)

I definitely would buy again. Review by Mary

Price
Value
Quality

I used the black garlic in a sauce I served over sauted scallops, and they were excellent.

I definitely would buy again.

(Posted on 2/22/10)