Porcini Oil has been in extremely high demand as it used to finish many dishes in fine dining settings. The uses for this oil are limited but only by your creativity and pallet as a cook. Try it atop anything from pasta and risottos to fish and goat cheese custards. Dress greens in it, finish it with sauted vegetables, enhance salads and drizzle on a soup as it hits the table. The applications are endless but the product in the bottle is the same every time you crack a new one open; potently pungent and delicious. Product of Italy