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I definitely would buy again..
My husband used the Roasted Garlic Pepper on barbecued pork steaks, and it was delicious. I definitely would buy again.
(Review by Mary) -
vinaigrette .
I emulsified the black garlic with Olive oil and red wine vinegar to make a vinaigrette and served over roasted beets, purple watercress topped with pecorino
(Review by Nicolas)
Dry Cured Meat
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Buon Gusto Dry Salami By Columbus
Pack Size: 3 lb
Produced by Californian Company Columbus Salami this is artesian style salami. This salami consists of fresh pork, garlic, black pepper, and red wine. Once the paste is created it is placed into natural hog casings imported from Europe. more
$24.99
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Speck Alto Adige
Pack Size: 6 lb
Pronounced Sh-pek, this Italian ham is a traditional cured meat from Northern Italy, close to the Austria and Swedish boarders. Speck is cut from the upper portion of the hind-quarter and is air dried and smoked with beach wood to impart flavor. more
$82.99
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Prosciutto (Canadian) San Daniele Brand (Boneless)
Pack Size: 11 lb
Modeled after the Italian Prosciutto di Parma, this prosciutto is produced from Canadian hogs in Ontario. Theses hams are hand rubbed with salt and spices and aged a minimum of 16 months. more
$150.99
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Prosciutto Di Parma (Boneless)
Pack Size: 14 lb
By far the most popular cured ham from Italy, the Prosciutto di Parma is scrutinized by the D.O.C. for consistency and quality. The hogs that are used to produce this ham are fed on grape must and whey left over from making Reggiano cheese. more
$219.99 As low as: $200.00
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Serrano, Spanish Dry Cured Ham (Boneless)
Pack Size: 12 lb avg
This dry cured Spanish ham is hand selected from large hogs. The drying process that is used to cure this ham replicates all four seasons and because of this, the interior is drier than that of the Italian Prosciutto. Aged for a minimum of 12 months. more
$208.99
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Pio Tosini Prosciutto Di Parma
Pack Size: 18 lb
During the early 1900s in northern Parma Ferrante Tosini set out to create the most delicate Prosciutto di Parma in the world. By doing this he created not only a quality product, but raised the bar in the Prosciutto production industry. more
$449.99
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Duck Breast Prosciutto (Air Dried Duck Breast)
Pack Size: 6 oz
Crafted in Colorado by artisan meat producer Il Mondo Vecchio, this Duck Prosciutto begins with top quality Moulard duck breast. The process to make duck prosciutto is similar to that of traditional pork prosciutto with a few twists. more
$14.99 As low as: $13.75
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Molinari Dry Salami
Pack Size: 12 oz
By combining ground pork and beef with their custom spice blend, Molinari & Sons has created a tradition that has been produced in San Francisco for over a century. more
$7.99
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