Lavazza coffee has been an Italian tradition for over 100 years. All Lavazza coffee is Convection Air Roasted to ensure that the bean is never burned. Lavazza never over cooks their beans to gain flavor strength, rather they create flavor profiles by blending beans. This Lavazza espresso is made from 100% Arabica beans. Lavazza has constructed a compilation of high ground beans from Central America and Brazil to ensure that the final product is lower in caffeine and has an ultra smooth flavor with a faintly sweet finish.