Lavazza coffee has been an Italian tradition for over 100 years. All Lavazza coffee is Convection Air Roasted to ensure that the bean is never burned. Lavazza never over cooks their beans to gain flavor strength, rather they create flavor profiles by blending beans.

Lavazza Gran Espresso is a blend of South American uplands coffees combined with fragrant Asian varieties and the intensity of Central American beans. The espresso par excellence", Gran Espresso has a rich and intense flavor. Great for use with Milk applications. 60% Arabica and 40% Robusta.