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I definitely would buy again..
I used the black garlic in a sauce I served over sauted scallops, and they were excellent. I definitely would buy again.
(Review by Mary)
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Product Description
Used to improve the texture and creaminess of ice cream. Inhibits crystallization. Aerates products consistent volume
Use 5 grams per 1000 grams of base.
Directions:
Blend together with dry ingredients or create a small slurry using some of the base liquid.
Once dissolved, blend into the remaining base and thoroughly agitate.
Base should be heated to 180F to pasteurize.
Let sit refrigerated for 4 hours or up to 12 hours.
Freeze base.
Use 5 grams per 1000 grams of base.
Directions:
Blend together with dry ingredients or create a small slurry using some of the base liquid.
Once dissolved, blend into the remaining base and thoroughly agitate.
Base should be heated to 180F to pasteurize.
Let sit refrigerated for 4 hours or up to 12 hours.
Freeze base.
