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Spain

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  1. Idiazabal

    Idiazabal

    Pack Size: 1.5 lb


    Idiazabal is a smoked and 60 day aged sheep's milk cheese from the Basque Country. The Basque Country is on the border between Southern France and Northern Spain. This unique cheese is chewy in texture and has a sharp smoky aroma. more



    $26.99



  2. Manchego

    Manchego

    Pack Size: 1.5 lb


    Manchego is made only of pure sheep's milk. The milk that is used to make this northern Spanish cheese comes from Germanic Milchschaf sheep. This cheese is aged a minimum of six months. more



    $20.99



  3. Manchego With Rosemary

    Manchego With Rosemary

    Pack Size: 1 kilo


    This Spanish sheep's milk cheese is comprised of fresh rosemary and Spain's most popular cheese, petite Manchego. To make this cheese the finest petite Manchegos are chosen by the Afinador Spanish cheese refiner then they are hand rubbed with olive oil. more



    $51.99



  4. Drunken Goat

    Drunken Goat

    Pack Size: 1.5 lb


    Made from 100% pure pasteurized goats milk, this Spanish cheese is dipped in red wine and aged a minimum of 30 days. This wine washed cheese is burgundy in color and creamy white on the inside. more



    $19.99



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