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I definitely would buy again..
I used the black garlic in a sauce I served over sauted scallops, and they were excellent. I definitely would buy again.
(Review by Mary) -
vinaigrette .
I emulsified the black garlic with Olive oil and red wine vinegar to make a vinaigrette and served over roasted beets, purple watercress topped with pecorino
(Review by Nicolas)
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Product Description
CALCIC - Calcium Chloride Used in a water bath, its reaction to ALGIN sodium Alginate & CITRAS sodium citrate causes a reaction by firming liquid into spheres.
