At the end of each harvest, farmers create a special oil for their family and friends. In the olive oil mill the farmers crush and press small amounts of hand-harvested olives with fresh citrus fruit to create oils such as Agrumato. This is not simply a flavor infused olive oil. The flavor that is given by crushing fresh tangerine with the olives creates a unique condiment.

• Taste: Ripe Tangerine pulp in the aroma and taste, no bitterness, forward in flavor and very smooth finish. Very bright and crisp on the palate.

• Cultivar: Gentile, Leccino and Olivastro

• Applications: Toss with pasta and fresh ricotta, drizzle over grilled fish, roasted vegetables or fresh greens.