This Tuscan Extra Virgin Olive Oil is a flavorful oil that is balanced with bitter touches of green fruit ensuring a strong finish of artichoke and spinach. This oil is an outstanding finish to grilled fish, red meat, salads, and wax potatoes.

• Taste: Mellow but strong fruity taste, balanced spicy and bitter touches, ensuring the strong character and dominating personality of the oil. The result is enhanced by hints of artichoke leaves, raw spinach, green peppers and thistle.

• Cultivar: Moraiolo, Leccino and Frantoio

• Applications: Red meat (stewed, grilled and game) bread, bruschetta, vegetable and vegetable and bean soups, jacket potatoes, stewed legume, olive oil, salt and pepper dip, bitter salads.