Excellent Product.Extremely fresh, fast delivery, could not have asked for more...
(Review by crazywolf)
The Best of The Best.I've tried all different types of Italian Dry Salami.... from Volpi to Gallo, and then there came "The Columbus Brand!"...
(Review by Donald)
We love these mints!.Both my wife and I love these mints! Tried them at an Italian restaurant and were hooked. Now, we eat...
(Review by RCM)
Known as Helix Aspersa. These snails feed on a rich diet of leaves grown in temperate Burgundy, France. Snails date back to pre-historic times. While exploring parts of Africa Archeologists have found snail shells in cave dwellings as big as 10 inches in diameter. The Burgundy species of Snail is prized for its delicate texture and clean flavor. Prepare these Burgundy Snails by lightly sauting in butter and adding to a cream sauce.